Optimal Sulfur Levels Can Reverse Chronic Disease

Are you unable to lose excess weight? Do you have a family member at risk of dying from an "incurable" disease? According to a growing community of health experts, medical professionals need to consider the danger of sulfur deficiencies in the body and their impact on human health.

Modern farming practices are creating the epidemic rise in mineral deficiencies

Sadly, thanks to conventional nutritional wisdom, most people are led to believe that a "balanced diet" will provide all the essential vitamins and minerals needed to enjoy a healthy life. Unfortunately, monocropping, the heavy use of herbicides and the deployment of genetically engineered foods have dramatically reduced the quality of our food supply and its nutritional value.

And let's not forget the damage caused by highly processed, denatured foods -- which are so depleted in essential nutrients that food producers are forced to "fortify" the products with synthetic substances not found in nature. We must wake up the sleeping masses and warn them about the health dangers associated with eating nutrient-depleted foods.

A lack of sulfur promotes the creation of cancer cells

To prevent cancer, we often hear about the value of chemical avoidance, consuming lots of antioxidant-rich foods plus the need for supplements like vitamin C and D. But few people ever hear about the importance of sulfur -- one of the most abundant minerals found in the human body. This essential mineral is responsible for cellular respiration, regeneration and detoxification, and it functions as a precursor to the utilization of amino acids.

Simply put, if we want to avoid cancer, we must eat sulfur-rich foods like grass-fed meats and organically raised fruits and vegetables. But, more importantly, we must avoid toxic chemicals found in personal care products, household cleaners and industrialized food products -- which are loaded with cancer-causing substances that inhibit the absorption of sulfur plus other essential nutrients.

The widespread deficiency in sulfur -- due to modern food production techniques -- coupled with the proliferation of harmful chemicals in our environment must end for us to eliminate the growing threat of chronic disease in our society.



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